Chocolate Dream Dessert

1 cup flour

3/4 cup chopped pecans

1 stick butter, melted

2 containers Cool Whip, divided, thawed

1-8 oz. package cream cheese, softened

1 cup powdered sugar

1 box instant vanilla pudding

1 box instant chocolate pudding

3 cups milk

For crust, mix flour, nuts and butter and spread in a 9×13 inch baking dish. Bake for 30 minutes at 350 degrees. Let cool. Mix cream cheese and powdered sugar until smooth, then mix in one container of Cool Whip. Spread over crust. Mix vanilla pudding and chocolate pudding with milk until thickened. Spread over cream cheese layer. Spread the other container of Cool Whip over the pudding layer and chill.